So my husband and I were at the store Friday night looking for something to snack on, we were both craving ice cream but due to our severe allergies we don't handle dairy too well because it produces a lot of mucus. My husband Michael pointed out they had dairy free ice cream and sorbettos, I picked out the Purely Decadent ice cream made out of coconut milk in mint chip and Michael chose Talenti sorbetto in roman raspberry. I usually don't expect much out of vegan ice creams because well to be honest they don't come close to the real thing, but boy was I wrong. Everything about the coconut ice cream was absolutely delicious, no weird texture you usually get with rice or soy ice cream, no strange aftertaste, just plain delicous, and my husband loved his too. If you like fruity flavors sorbettos are the way to go.
Purely decadent is a line of dairy free ice cream made from Turtle mountain, a company that makes natural foods
and
Talenti makes gelatos and sorbettos but not everything is vegan from them so be sure to check ingredients.
I just thought I'd share this with all of the vegetarians that are trying to make the transition into veganism.
Saying good bye to dairy isn't so hard after all.
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